IFS Food V7 update and its internal audit and assessment management (english)

17-18 Noviembre 2021

IFS Food V7 update

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Día 1
  • IFS Food standard introduction
  • Type of IFS Food assessment
  • IFS Food scoring system, and action plan
  • Exercise 1

 

  • Food safety culture: a proposal of implementation
  • Changes on the standard in chapters 1 and 2
  • Exercise 2

 

  • Changes on the standard in chapter 3
  • Exercise 3

LUNCH

  • Changes on the standard in chapter 4
  • Exercise 4

 

  • Changes on the standard in chapters 5 and 6
  • Overview of day 1
Día 2
  • Introduction: Terms and definitions, Audit principles, types of audits.
  • Practical Scenario 1: Establishing audit objectives
  • Audit Program based on ISO 19011
  • Practical Scenario 2: Roles and responsibilities of internal auditor team players
  • Competency of Internal Auditor Team: Internal auditor attributes
  • Audit Planning/Conducting the audit/Reporting the audit

LUNCH

  • Exercise 5, and roll playing
  • Course overview closure
A quién va dirigido
  • Food safety team leaders, such as quality, safety and production managers of food companies.
  • Managers of food companies.
  • Auditors.
  • Consultants.
Horario y Precio

Horario: 09:00 a 17:00 horas

Precio:490€

Inscripción

 

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