IFS Food V7 update and its internal audit and assessment management (english)

• IFS Food standard introduction
• Type of IFS Food assessment
• IFS Food scoring system, and action plan
• Exercise 1

• Food safety culture: a proposal of implementation
• Changes on the standard in chapters 1 and 2
• Exercise 2

• Changes on the standard in chapter 3
• Exercise 3

LUNCH

• Changes on the standard in chapter 4
• Exercise 4

• Changes on the standard in chapters 5 and 6
• Overview of day 1

• Introduction: Terms and definitions, Audit principles, types of audits.
• Practical Scenario 1: Establishing audit objectives
• Audit Program based on ISO 19011
• Practical Scenario 2: Roles and responsibilities of internal auditor team players
• Competency of Internal Auditor Team: Internal auditor attributes
• Audit Planning/Conducting the audit/Reporting the audit

LUNCH

• Exercise 5, and roll playing
• Course overview closure

• Food safety team leaders, such as quality, safety and production managers of food companies.
• Managers of food companies.
• Auditors.
• Consultants.

Horario: 09:00 a 17:00 horas

Precio:490€